An Italian favourite brought a taste of the Scottish wild.
The Negroni is a long-standing favourite cocktail of the Italians. We swap out the gin and bring in our Birch and Elderflower spirit for a shift to the wild side. In a cocktail shaker add the Birch and Elderflower spirit, the sweet vermouth, the Campari and the crushed ice. Shake thoroughly and strain into a martini glass. Run the lemon rind around the rim of the glass and add to the glass along with ice cubes and orange garnish. Add a splash of soda before serving if desired - but only a splash.
- Birch and Elderflower Wild Scottish Spirit (25mls)
- Sweet Vermouth (25mls)
- Campari (25mls)
- Soda or sparkling water (optional)
- Crushed ice and ice cubes
- Lemon rind
- Half slice of orange as garnish