Warm Berry Wonder

A gloriously red berry-packed warm Autumn/Winter cocktail.

Add the Liqueur, elderflower syrup and cranberry juice in to a saucepan and warm slowly trying to avoid boiling.  Run the lemon wedge lightly around the rim of a serving glass and coat the rim with powdered sugar.  Once the ingredients in the pan have heated through for a few minutes, to allow flavours to develop, pour carefully in to the glass, add the apple slice as garnish and serve. 

Ingredients

  • 50mls Birch and Sloe Wild Scottish Liqueur
  • 50mls Elderflower syrup
  • 150mls cranberry juice
  • Slice of apple for garnish
  • Lemon wedge to sugar rim the glass
  • Powdered sugar
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