TEETERIN' HAME (SCOTS COLLECTION)
In anither o’ oor Scots language series we bring yi a drink to celebrate the famed wauk hame frae a perty or the pub. The balancin’ dancin’ drochle that taks ye back to yirr ain bed.
In a glass pour the Thistle Vermouth, Birch and Elderflower Wild Scottish Spirit over ice and add the Rosemary and Lavender syrups. Stir, add top up with a small amount of soda water, garnish with a slice of lemon and blueberries and serve.
- 25mls Larch and Honeysuckle Spirit
- 50mls Thistle Flower Dry Vermouth
- 25ml Rosemary syrup
- 25ml Lavender Syrup
- Soda water
- Slice of orange to garnish