Rosy Glow

A wonderful rosy red, warm Autumn/Winter cocktail.

Add the liqueur, spirit, bramble juice and apple juice in to a saucepan and warm slowly trying to avoid boiling.  Run the orange wedge lightly around the rim of a serving glass and coat the rim with powdered sugar.  Once the ingredients in the pan have heated through for a few minutes, to allow flavours to develop, pour carefully in to the glass, add the orange slice and bramble as garnish and serve. 

Ingredients

  • 50mls Birch and Sloe Wild Scottish Liqueur
  • 25mls Birch and Elderflower Wild Scottish Spirit
  • 50mls bramble juice
  • 150mls apple juice
  • 1 small cinnamon stick
  • Bramble and orange slice to garnish
  • Orange wedge to sugar rim the glass
  • Powdered sugar
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