A stunning warm fruity and lightly spiced Autumn/Winter cocktail.
Add the Liqueur, bramble juice, apple juice, lemon juice, cinnamon stick and nutmeg in to a saucepan and warm slowly trying to avoid boiling. Run the orange wedge lightly around the rim of a serving glass and coat the rim with powdered sugar. Once the ingredients in the pan have heated through for a few minutes, to allow flavours to develop, pour carefully in to the glass, add the orange slice as garnish and serve.
- 50mls Birch and Elderflower Wild Scottish Liqueur
- 50mls bramble juice
- 150mls apple juice
- 25mls Lemon Juice
- 1 small cinnamon stick
- 1/4 teaspoon nutmeg (ground or grated)
- 2 slices of orange (and orange slice for garnish and orange wedge to sugar rim the glass)
- Powdered sugar