Highland Fling

A stunning warm fruity and lightly spiced Autumn/Winter cocktail.

Add the Liqueur, bramble juice, apple juice, lemon juice, cinnamon stick and nutmeg in to a saucepan and warm slowly trying to avoid boiling.  Run the orange wedge lightly around the rim of a serving glass and coat the rim with powdered sugar.  Once the ingredients in the pan have heated through for a few minutes, to allow flavours to develop, pour carefully in to the glass, add the orange slice as garnish and serve. 

Ingredients

  • 50mls Birch and Elderflower Wild Scottish Liqueur
  • 50mls bramble juice
  • 150mls apple juice
  • 25mls Lemon Juice
  • 1 small cinnamon stick
  • 1/4 teaspoon nutmeg (ground or grated)
  • 2 slices of orange (and orange slice for garnish and orange wedge to sugar rim the glass)
  • Powdered sugar
Share