Birchy Martini

Elegant, iconic, sophisticated....and easy

There is some history to changing gin, vodka and ratios of the two for a good dry martini.  So our take on this classic brings the birch and elderflower flavours to the party. 

In a cocktail mixing glass put a few cubes of ice, add the Birch and Elderflower spirit together with the dry vermouth and orange bitters and stir.  Strain off the ice as you pour into a martini glass and garnish with a twist of lemon peel or olive.

Ingredients

  • 50mls Birch and Elderflower Wild Scottish Spirit
  • 20mls Dry Vermouth
  • 1 Dash orange bitters
  • 1 lemon peel or olive
  • Ice
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