Danny's Highland Negroni
A guest cocktail appearance from Danny Caines. Italian favourite brought a taste of the Highlands.
In a cocktail shaker add the Larch and Honeysuckle spirit, the Campari, orange bitters and ice. Shake thoroughly and strain in to a cocktail glass along with ice cubes and wedge of orange.
- 25ml Larch and Honeysuckle Wild Scottish Spirit
- 25ml Campari
- 2 dashes orange bitters
- A good wedge of orange for flavour and garnish