TEETERIN' HAME (SCOTS COLLECTION)

In anither o’ oor Scots language series we bring yi a drink to celebrate the famed wauk hame frae a perty or the pub.  The balancin’ dancin’ drochle that taks ye back to yirr ain bed

In a glass pour the Thistle Vermouth, Birch and Elderflower Wild Scottish Spirit over ice and add the Rosemary and Lavender syrups.  Stir, add top up with a small amount of soda water, garnish with a slice of lemon and blueberries and serve.

Ingredients

• 25mls Larch and Honeysuckle Spirit
• 50mls Thistle Flower Dry Vermouth
• 25ml Rosemary syrup
• 25ml Lavender Syrup
• Ice
• Soda water
• Slice of orange to garnish