Nature based innovators
Who we are and where we're from
Wild Scottish botanical spirits, distilled on the Highland Boundary Fault in Perthshire.
We are Highland Boundary
Highland Boundary is the idea of Marian and Simon who live and work near the pretty market town of Alyth in Perthshire, Scotland. Our name comes from the geological feature, called the Highland Boundary Fault, on which our farm lies. We have one foot in the Highlands and one in the Lowlands of Scotland. To the North of us lie the Angus glens and the mountains of the Cairngorms and looking South of our distillery has stunning views of the fertile Strathmore valley.
By combining Highland botanicals with Southern grain spirit, we are crafting a new generation of spirits firmly rooted in our local landscape.
Distilling the wild
In the ‘magic-making’ process at our Wild Distillery, we use a combination of infusion and distillation in our copper alembic still. We also use post-distillation infusion to obtain the maximum botanical flavour in our spirits. By using novel Scottish botanicals in surprising combinations we are creating a new generation of Scottish botanical spirits with remarkable flavours.
Rewilding since 2008
What has changed at Kirklandbank
- 2008the year
Is when we moved to Kirklandbank (7 acres). Resting high above the Strathmore valley is our little patch of progress.
- 613Trees
is the amount that resided within Kirklandbank in 2020 which is an increase of 407% from 121 trees that existed when we moved in 2008.
- 162species
is the total Biodiversity within Kirklandbank in 2020 - which is a 200% increase from when we moved in 2008.